Get ready for a breakfast fiesta with these Loaded Avocado Baked Eggs! We're talking creamy avocados, perfectly baked eggs, and a symphony of flavors all in one dish. It's like your avocado toast upgraded to a five-star level.
Just imagine breaking into that silky yolk, mingling with melted cheese, crispy bacon, and maybe even a sprinkle of fresh herbs. Whether you're whipping up a lazy weekend brunch or a quick weekday treat, these baked eggs are here to make your mornings effortlessly delicious and oh-so-satisfying.
Plus, these Loaded Avocado Baked Eggs aren't just about the flavors – they're a nutritional powerhouse too. Avocado brings its A-game with those healthy fats and vitamins, while eggs provide a protein-packed punch to kickstart your day. And the best part? You can customize it to your heart's content. Swap out the bacon for some sautéed veggies or go all out with a drizzle of hot sauce for that extra kick. Whether you're a culinary adventurer or just someone who appreciates a darn good breakfast, these baked eggs are here to rock your taste buds and morning routine. So, go ahead, embrace the deliciousness and dive into breakfast bliss!
This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.
Prep time: 5 minutes
Cook time: 20 - 25 minutes
Serves: 4
Jump to:
- Ingredients needed to make Loaded Avocado Baked Eggs!
- How to make Loaded Avocado Baked Eggs!
- Variations on the Loaded Avocado Baked Eggs!
- Equipment used in making Loaded Avocado Baked Eggs!
- Storage for the Loaded Avocado Baked Eggs!
- Top tips for making Loaded Avocado Baked Eggs!
- Related
- Pairing
- Loaded Avocado Baked Eggs Recipe!"
Ingredients needed to make Loaded Avocado Baked Eggs!
- 2 large ripe avocados
- 4 medium eggs
- Sea salt and black pepper, to taste
- ½ c. Cheddar Jack Cheese, shredded3 strips sugar-free bacon, cooked crispy and crumbled
Optional garnish: chives or green onions (green parts only), sliced thin
How to make Loaded Avocado Baked Eggs!
- Preheat oven to 350° F and line a rimmed baking sheet with parchment paper.
- Cut avocados in half lengthwise and remove the pits. Use a spoon to carefully remove some of the avocado flesh around the pit to create more space for the egg. Reserve removed flesh for another use (or smash, season with salt and pepper to taste, and top each baked avocado half with a spoonful before serving).
- Crack one egg into a small bowl and then carefully transfer the egg into one of the prepared avocado halves. Place the filled avocado onto the prepared baking sheet and repeat this process with the remaining avocado halves and eggs. Season each with salt and black pepper, to taste.
- Place filled avocado halves in pre-heated oven to bake for 20-25 minutes, or until the eggs are cooked according to your preference.
- Remove from oven and top each avocado half with shredded Cheddar Jack cheese and crispy bacon pieces. Garnish with chives or sliced green onions, if desired, and serve immediately. Enjoy!
Variations on the Loaded Avocado Baked Eggs!
let's spice up those Loaded Avocado Baked Eggs with some creative variations! Here are 10 delicious twists you can try:
- Mediterranean Delight: Top your eggs with chopped olives, crumbled feta, and a sprinkle of oregano for a taste of the Mediterranean.
- Veggie Lover's Dream: Load up with sautéed spinach, diced tomatoes, and a touch of grated Parmesan for a veggie-packed delight.
- Salsa Fiesta: Swap bacon for cooked chorizo, add a dollop of salsa, and finish with a sprinkle of cilantro for a Southwestern twist.
- Smoky BBQ: Go smoky with a layer of pulled BBQ chicken, a drizzle of BBQ sauce, and a sprinkle of green onions.
- Green Goddess: Pile on avocado, arugula, and a squeeze of lemon for a fresh and vibrant take.
- Caprese Charm: Add slices of fresh mozzarella, cherry tomatoes, and a balsamic glaze drizzle for a taste of Italy.
- Greek Fusion: Mix it up with diced cucumbers, red onions, and a scoop of tzatziki for a Greek-inspired treat.
- Savory Veggie Crunch: Crunch it up with roasted Brussels sprouts, crispy prosciutto, and a dash of red pepper flakes.
- Asian Zing: Top with sesame seeds, a sprinkle of soy sauce, and some chopped scallions for an Asian-inspired kick.
- Tex-Mex Twist: Load with black beans, corn, and a dollop of guacamole for a Tex-Mex fiesta in your mouth.
No matter which variation you choose, your taste buds are in for a delightful adventure with these Loaded Avocado Baked Eggs!
Equipment used in making Loaded Avocado Baked Eggs!
rimmed baking sheet
parchment paper.
bowl
Storage for the Loaded Avocado Baked Eggs!
Loaded Avocado Baked Eggs are best enjoyed fresh out of the oven when the yolks are still warm and runny. However, if you have leftovers or need to store them, they can be stored in the fridge for a short period.
To maximize their quality, it's recommended to consume the leftovers within 1-2 days. Avocado tends to brown when exposed to air, so the longer they are stored, the more likely the avocados will lose their vibrant color and freshness. Additionally, the texture of the eggs might change when reheated.
For the best experience, try to plan your portions accordingly to minimize leftovers and enjoy the loaded avocado baked eggs at their peak deliciousness!
Top tips for making Loaded Avocado Baked Eggs!
Here are 10 top tips to keep in mind when you're diving into the world of making Loaded Avocado Baked Eggs:
- Ripe Avocado Magic: Choose avocados that are just perfectly ripe – not too firm, not too mushy. You want that sweet spot where they're creamy and delicious.
- Scoop Smartly: When you're hollowing out the avocados, scoop out a bit of the flesh to make enough room for the egg, but leave enough around the edges to keep that avocado goodness intact.
- Stable Avocado Base: Trim a tiny slice off the bottom of the avocado so it sits flat on the baking dish. This will prevent any wobbling and keep your eggs steady.
- Crack with Care: Gently crack the egg into a small bowl before pouring it into the avocado. This helps you avoid any unwanted shell bits or accidental spills.
- Seasoning Sensation: Don't skimp on the seasoning! A pinch of salt and pepper on each egg goes a long way in enhancing the flavors.
- Cheese Matters: If you're adding cheese, like grated cheddar or crumbled feta, sprinkle it over the egg. It'll melt into gooey goodness as it bakes.
- Bake Steadily: Preheat your oven, and then bake the avocados on a baking sheet to evenly distribute the heat. You're aiming for that perfectly cooked egg yolk and a creamy avocado.
- Keep an Eye Out: Baking times can vary, so keep an eye on the eggs as they cook. You want the whites to be set and the yolks still a bit runny for that oozy goodness.
- Get Creative: Feel free to get creative with toppings! Experiment with different combinations of herbs, veggies, and even meats to make it your own.
- Serve Right Away: Loaded Avocado Baked Eggs are best enjoyed right out of the oven when the yolks are still warm and runny. So, have your forks ready and dive in!
With these tips, you'll be well on your way to mastering the art of crafting scrumptious Loaded Avocado Baked Eggs like a pro!
Looking for other recipes like this? Try these:
- Shrimp Tacos
- Breakfast Mango Smoothie Bowl
- Black Beans Tomato Corn Quesadilla
- Avocado Halves Stuffed with Avocado, Nuts and Chickpeas
Pairing
These are my favorite dishes to serve with [this recipe]:
- Breakfast Kielbasa Sausage Tacos with Eggs and Cilantro
- Slow Cooker Chicken Taco Soup
- Raspberry Crumble Sheet Pan Pie
- Homemade Chocolate Muffins
Loaded Avocado Baked Eggs Recipe!"
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- Author: wellness sleuth
- Total Time: 0 hours
- Yield: 4 servings
Description
Get ready for a breakfast fiesta with these Loaded Avocado Baked Eggs! We're talking creamy avocados, perfectly baked eggs, and a symphony of flavors all in one dish. It's like your avocado toast upgraded to a five-star level.
Ingredients
2 large ripe avocados
4 medium eggs
Sea salt and black pepper, to taste
½ c. Cheddar Jack Cheese, shredded
3 strips sugar-free bacon, cooked crispy and crumbled
Optional garnish: chives or green onions (green parts only), sliced thin
Instructions
Preheat oven to 350° F and line a rimmed baking sheet with parchment paper.
Cut avocados in half lengthwise and remove the pits. Use a spoon to carefully remove some of the avocado flesh around the pit to create more space for the egg. Reserve removed flesh for another use (or smash, season with salt and pepper to taste, and top each baked avocado half with a spoonful before serving).
Crack one egg into a small bowl and then carefully transfer the egg into one of the prepared avocado halves. Place the filled avocado onto the prepared baking sheet and repeat this process with the remaining avocado halves and eggs. Season each with salt and black pepper, to taste.
Place filled avocado halves in pre-heated oven to bake for 20-25 minutes, or until the eggs are cooked according to your preference.
Remove from oven and top each avocado half with shredded Cheddar Jack cheese and crispy bacon pieces. Garnish with chives or sliced green onions, if desired, and serve immediately. Enjoy!
Notes
This delicious breakfast dish looks as good as it tastes. As an added bonus, you won’t need to dirty any pots or pans to prepare it if you microwave the bacon rather than fry it.
There are a couple of “tricks” to perfecting this recipe, however. For starters, use large avocados and medium-sized eggs. Otherwise, the egg white may overflow the avocado. Cracking each egg into a small bowl before carefully pouring it into the avocado will also help prevent spills.
Tip: To keep your egg-filled avocados from tipping over while baking, position them over the holes of a muffin tin, rather than on a flat baking sheet, before placing them in the oven.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
